Our hometown of Scarborough has a rich history of art and culture. We recently photographed the interior of the former home of the famous artist John Atkinson Grimshaw. His paintings are evocative of Victorian times and during his life he lived and worked in a unique building which is called Castle By The Sea. It is now a guesthouse, which is literally perched on the edge of the cliff beside Scarborough Castle. The food and views are magnificent and we […]
So, just down the road from our studio and perfectly located in the middle of Scarborough’s bustling sea front, a wonderful Pizza Express has finally opened. Our client asked for images to capture the general atmosphere and ambience of this new seaside restaurant. Each Pizza Express is different, so we needed to focus on their maritime inspired interior. It was early morning when we started, so full service had not begun. Angela styled an exterior and interior table with food and drinks […]
This week I was delighted to hear wonderful news from one of my clients, All Seasons in Filey. Their business has been voted the 2nd Best Bed & Breakfast in the world by Trip Advisor. Check out their website to view some of the photographs that I produced for them last year. I agree that the owners attention to detail, superb accomodation and fine food can only be described as totally award winning!
The following images were taken at the Filey Grange guest house in Filey, North Yorkshire. The proprietors Michael and Jennifer Hewitt run a 4 Star B&B with 5 Star service! I was asked to produce photography for their marketing and brand new website. Images of superb home grown and locally sourced produce to immaculate well-styled bedrooms. Their dedication and attention to detail provides a fabulous B&B experience! www.fileygrange.co.uk
One of my favourite things to photograph is beautifully presented and exquisite food. Paul Peters, the head chef at The Black Swan Hotel, Helmsley produces exactly that. He makes full use of local, seasonal produce and offers traditional British dishes brought up to date with contemporary Continental and Asian twists resulting in a ‘Work of Art’